Discover why dry-aged beef is the ultimate choice for beef connoisseurs, as Parish Prime perfects the art with a 28-day aging process to deliver unmatched flavor and tenderness.

Learn how to expertly pair bourbon with beef, from matching flavor profiles to crafting the perfect Smoked Maple Bourbon Old Fashioned for an elevated dining experience.

Master the art of smoking brisket with Parish Prime’s expert tips on selecting, seasoning, smoking, and slicing for the ultimate tender, flavorful barbecue experience.

Discover the best beef cuts for Keto, Paleo, and Carnivore diets, from fatty ribeyes for ketosis to nutrient-rich organ meats for optimal health, all sourced from Parish Prime’s premium, grass-finished beef.