How to pair bourbon with Beef like a pro
Pairing bourbon with beef is an art that enhances the rich, bold flavors of both. The key is to match the depth of the beef cut with the right bourbon profile. A high-rye bourbon, with its peppery spice, beautifully complements the marbled richness of a ribeye, while a wheated bourbon’s smooth, caramel notes enhance the delicate tenderness of a filet mignon. Smoked brisket pairs exceptionally well with a full-bodied, oak-aged bourbon, as the smoky, charred notes from the barrel aging echo the flavors from the grill or smoker. At Parish Prime, we believe in elevating every dining experience, and pairing the right bourbon with our premium, grass-finished beef is one of the best ways to do just that.
To get the most out of your pairing, consider the preparation of the beef. A bourbon with hints of vanilla and brown sugar is the perfect match for a grilled sirloin with a bourbon-infused glaze, while a spicier, high-proof bourbon stands up well to a bold blackened steak. When enjoying a slow-cooked beef roast, a well-aged bourbon with deep caramel and toasty oak undertones enhances the dish’s savory richness. Whether you prefer your bourbon neat, on the rocks, or in a well-crafted cocktail, the right pairing will elevate both the drink and the meal. For a perfect complement to your steak, try our **Smoked Maple Bourbon Old Fashioned**—a cocktail that brings out the best in a beautifully seared cut of beef.
Smoked Maple Bourbon Old Fashioned
Ingredients:
- 2 oz high-quality bourbon
- ¼ oz pure maple syrup
- 2 dashes Angostura bitters
- Orange peel, for garnish
- Smoked wood chips (hickory or oak)
Instructions:
1. In a mixing glass, combine bourbon, maple syrup, and bitters.
2. Stir well and strain into a rocks glass over a large ice cube.
3. Express the orange peel over the drink by gently squeezing it to release the oils, then drop it in.
4. Using a smoking gun or a burning wood chip, capture smoke in the glass, cover, and let it infuse for 15–30 seconds.
5. Uncover, enjoy the smoky aroma, and sip alongside a perfectly cooked Parish Prime steak.
